The Rasa Journal Insights, guides and recipes to inspire you. . . Featured Apr 5, 2025 How To Make Dosa Apr 5, 2025 Apr 5, 2025 Nov 19, 2024 The Shad Rasa: An Ayurvedic Guide To Taste Nov 19, 2024 Nov 19, 2024 Jun 6, 2024 Seasonal Eating Guide: Winter Jun 6, 2024 Jun 6, 2024 Mar 12, 2024 How To Make Ghee Mar 12, 2024 Mar 12, 2024 Mar 5, 2024 Seasonal Eating Guide: Autumn Mar 5, 2024 Mar 5, 2024 Jan 9, 2024 The Ayurvedic Approach To Food Combining Jan 9, 2024 Jan 9, 2024 Dec 29, 2023 Seasonal Eating Guide: Summer Dec 29, 2023 Dec 29, 2023 Oct 6, 2023 How To Make Chapati Oct 6, 2023 Oct 6, 2023 Sep 11, 2023 Recipe: Green Mung Dosas Sep 11, 2023 Sep 11, 2023 Sep 10, 2023 Seasonal Eating Guide: Spring Sep 10, 2023 Sep 10, 2023 Mar 9, 2022 Guide to Self Abhyanga (Ayurvedic Oil Massage) Mar 9, 2022 Mar 9, 2022 Jul 6, 2021 Recipe: Tahini, Rose & Cardamom Cookies Jul 6, 2021 Jul 6, 2021
