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An Ayurvedic take on the classic Middle Eastern spice & nut seasoning, made with Ayurveda’s favourite digestive trio: cumin, fennel & coriander seed.
Sprinkle 1–2 tsp over anything & everything. Especially eggs, bread, soups, salads or anything that needs a little extra flavour & digestive support.
Ingredients:
macadamia nuts, white sesame seeds, fennel seeds, coriander seeds, cumin seeds, ground turmeric, sea salt & black pepper.
An Ayurvedic take on the classic Middle Eastern spice & nut seasoning, made with Ayurveda’s favourite digestive trio: cumin, fennel & coriander seed.
Sprinkle 1–2 tsp over anything & everything. Especially eggs, bread, soups, salads or anything that needs a little extra flavour & digestive support.
Ingredients:
macadamia nuts, white sesame seeds, fennel seeds, coriander seeds, cumin seeds, ground turmeric, sea salt & black pepper.